Taste of Thai Basking Ridge Menu
Welcome to Taste of Thai Basking Ridge, where an authentic Thai culinary adventure awaits you at 35 Lyons Mall, Basking Ridge, NJ. Renowned for its cozy ambiance, this gem of a restaurant transforms your dining experience into a memorable affair. Guests rave about the mouthwatering dishes prepared to perfection, offering options like Pad Thai, Pad Kee Mao, and Yellow Curry that never fail to impress.
- Fresh Ingredients: Diners appreciate the freshness of the ingredients, ensuring every bite bursts with flavor.
- Customizable Options: The accommodating staff caters to dietary preferences, making it a perfect stop for everyone.
- Tranquil Atmosphere: With beautiful decorations, the tranquil setting enhances every meal.
So whether you're grabbing a lunch break or planning a work lunch, this restaurant guarantees to delight your taste buds and leave you wanting more.
Thai Fried Rice
68. Kao Pad
Thai fried rice with mixed vegetables and egg.
44. Gai Yang
Thai-style BBQ chicken served with sweet and spicy sauce.
36. Pad Kra Pao
Hot. Sauteed with Thai basil, onions, mushrooms and bell peppers in hot and spicy chili sauce.
38. Pad Phet Nor Mai
Hot. Sauteed with bamboo shoots, bell peppers, long green beans, onions and Thai basil in hot and spicy chili paste sauce.
39. Pad Khing
Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.
40. Pad Ka Nar
Sauteed with chinese broccoli, onions, carrots and oyster sauce.
42. Pad Preow Wan
Sauteed in sweet and sour sauce with pineapples, red bell peppers, baby corns, Napa, mushrooms, onions, scallions, cucumbers and tomatoes.
37. Pad Kra Tiem
Sauteed with garlic and white pepper, broccoli, baby corns, carrots, red bell peppers, onions.
35. Pad Tou Kak
Hot. Sauteed with long green beans, onions, red bell peppers, carrot and chopped turnips in hot and spicy chili sauce.
41. Pad Woon Sen
Sauteed with glass noodles, egg, bean sprouts, Napa, onions, mushrooms, baby corns, scallions and red bell peppers.
45. Jay Ma Khoa
Hot. Deep fried eggplants, carrots, onions and red bell peppers and tofu, sauteed with thai basil and spicy chili sauce.
43. Pad Cashew
Hot. Sauteed with bell peppers, cashew nuts, celery, onions and scallions in a chili paste sauce.
Entrees
Beverages
Unsweetened Ice Tea
Soda
Ice Coffee
Tea
Jasmine, green or lipton.
Thai Iced Tea
Perrier
Bottle Water
62. Pad See Eue
Stir fried broad rice noodles with Chinese broccoli and soy sauce.
64. Pad Ba Mee
Stir fried egg noodles with bean sprouts, baby corns, onions, mushroom, Napa, carrots and scallions.
65. Pad Kee Mao
Hot. Drunken noodles. Stir fried broad rice noodles with shrimp, chicken, Thai basil, onion, mushrooms, bell peppers, hot and spicy chili sauce.
63. Pad Lard Nar
Stir fried broad rice noodle with Chinese broccoli, topped with Brown sauce.
67. Mee Siam
Hot. Stir fried rice stick noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, bean sprouts and curry powder.
60. Pad Thai
Stir fried Thai rice noodles with egg, crushed peanuts, chopped turnips, tofu, scallions and bean sprouts, served with raw bean sprouts and lemon.
61. Pad Hai Lum
Stir fried broad rice noodles with egg, chopped turnips, baby corns, onions, Napa, mushrooms and scallions.
66. Duck Noodles
Stir fried shredded duck with broad rice noodles, white onions, red onions, scallions, bean sprouts and egg.
Thai Noodles
Chefs Special
27. Pad Prik Khing
Hot. Shrimp and chicken sauteed with long green beans, onions and bell peppers, with chef's special sauce.
26. Squid In Love
Hot. Shrimp, squid and chicken sauteed with onions, mushrooms and bell peppers with chef's special chili paste sauce.
25. Koong Phuket
Hot. Shrimp sauteed with red bell peppers, onions, ginger, bamboo shoots, tomatoes, and coconut milk with curry powder.
23. Bangkok Shrimp
Lightly breaded shrimps topped with chopped scallop and chef's special brown sauce garnished with baby bok choy.
22. Mango Chicken
Lightly breaded chicken stir fried with bell peppers, mango and thai basil.
28. Kra Pao Talay
Hot. Shrimp, squid and scallops sauteed with bell peppers, onions, mushrooms, thai basil and lime leaves in a chili paste sauce.
24. Pineapple Shrimp
Hot. Lightly breaded shrimps served with chef's special pineapple curry sauce.
30. Wang Seafood
Hot. Lightly pan fried of fish top seafood, shiitake mushrooms, onions, and bell peppers with chef's special sauce.
29. Seafood Combination
Sauteed shrimps and scallop with red bell peppers, asparagus, baby corn, snow peas and garlic with chef's special marsala sauce.
47. Gang Karee
Hot. Yellow curry and coconut milk, bell peppers, onions, long beans, broccoli and potato.
49. Mus-Sa-Mun
Hot. Mussamun curry in coconut milk with peanuts, potatoes, onion, carrots and bell peppers.
46. Gang Kiew Wan
Hot. Green curry and coconut milk with eggplants, bell peppers, onions, bamboo shoot, lime leaves and Thai basil.
48. Gang Dang
Hot. Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves and Thai basil.
52. Gang Paa
Hot. Jungle curry (without coconut milk) with hot and spicy dry chili paste, lime leaves, bell peppers, onions long green beans, bamboo shoots, and Thai basil.
53. Pad Phet Paa
Hot. Sauteed with dry curry paste, bamboo shoots, long green beans, onions, bell peppers, lime leaves and Thai basil.
51. Pa-Nang
Hot. Panang curry in coconut milk with lime leaves, onions, carrots and bell peppers.
50. Pra Raam
Hot. Spicy peanut curry sauce served over green vegetables.
54. Jay Panang
Hot. Vegetarian duck, onions, carrots, bell peppers and lime leaves with panang curry.
Thai Curry Dishes
Appetizers
10. Curry Puff
Hot. Puff pastry filled with Potatoes, carrots, onion, celery, served with cucumber sauce.
5. Steamed Shrimp Dumplings
Served with home ginger and garlic sauce.
11. Honey Puff
Hot. Combination of crab meat, scallops, shiitake mushrooms, onions, celery, red peppers and fresh avocado, wrapped in puff pastry and served with special curry sauce.
7. Calamari Ring
Salt and pepper fried calamari served with chef's special sauce.
9. Yum Ped Yang
Hot. Crispy duck season with lime juice, red onions, bell peppers, cucumbers, ginger, tomatoes, celery, pineapple, and cashew nuts.
1. Thai Spring Roll (3 Pc)
Fried egg rolls stuffed with glass noodles, cabbage and carrots, served with home made sweet and sour sauce.
12. Sampler App
Combination of two satae, two spring rolls and two curry puff.
4. Cold Noodle
Thai style sesame cold noodles with chef's special sauce.
8. House Special Duck
Shredded crispy duck seasoned with crushed peanuts and grapefruit with chef's special sauce.
6. Satae (5)
BBQ chicken or beef on skewers marinated thai style served with peanuts sauce and cucumber sauce.
2. Tao Hou Todd
Fried tofu served with spicy sauce and crushed peanuts.
3. Mee Grob
Fried crispy thin rice noodles and shrimp marinated in special sweet and sour sauce, garnished with bean sprouts, red bell peppers, tofu and carrots.
59. Tamarind Duck
Pieces of crispy tender duck with a special tamarind sauce over a bed of crispy noodles.
56. Ped Nor Mai
Hot. Roasted duck top with bamboo shoots, long green beans, onions, bell peppers, Thai basil and hot and spicy chili paste sauce.
55. Gang Ped Yang
Hot. Roasted duck top with red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, pineapple, lime leaves and Thai basil.
58. Ped Chiangmai
Roasted duck top with bell peppers, cashew nuts, onions, scallions, pineapples and celery in hoy sen sauce.
57. Spicy Duck
Hot. Marinated duck topped with chef's special curry sauce garnished with baby bok choy.
Duck
Desserts
Chocolate Mousse Cake
Mango Mousse Cake
Sticky Rice With Mango
Coconut Pudding
17. Thai Salad
Tossed green thai salad topped with peanut dressing.
19. Yum Nurr
Hot. Sliced charcoal steak seasoned with red onions, cucumbers, bell peppers, tomatoes, and lime juice, served on a bed of lettuce.
20. Larb
Hot. Choice of ground beef or chicken seasoned with red onions, bell peppers, crispy crushed rice, cilantro and lime juice, served with bed of lettuce.
21. Yum Woon Sen
Hot. Glass noodles, ground pork and shrimp seasoned with peanuts, lime juice, red onions, tomatoes, cilantros and bell peppers, served on a bed of lettuce.
18. Som Tum
Hot. Shredded raw papaya marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts and palm sugar.
Salads
Soup
15. Jurd Woon Sen
Glass noodles soup with chicken, mushroom, Napa, baby corn, onions and scallions.
14. Tom Kha Gai
Hot. Chicken in coconut milk soup with galangal, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.
13. Tom Yum Koong
Hot. Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.
16. Jurd Sarai Gai
Seaweed soup with chicken, mushrooms, Napa, baby corn, onions and scallions.